A: Yes, at DMatcha!, we pride ourselves on offering the finest matcha selection imported straight from Japan. Our matcha is sourced directly from carefully selected tea farms in regions renowned for their high-quality tea production, ensuring that you receive authentic, premium-grade matcha in every order. By working closely with our Japanese suppliers, we maintain the highest standards of quality and freshness. Elevate your day with the unparalleled taste and health benefits of genuine Japanese matcha, exclusively from DMatcha!.

Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and removed, matcha is whisked into water so you consume the whole leaf—giving it a richer flavor and higher nutrient content.

Matcha uses shade-grown leaves (tencha), which boost chlorophyll, amino acids, and antioxidants. Because you drink the whole leaf, matcha generally has more caffeine and a stronger flavor than steeped green tea.

Yes. A typical serving (½–1 teaspoon) has roughly 60–80 mg of caffeine, about the same as a cup of coffee, but it’s often described as providing a calmer, longer-lasting energy because of the amino acid L-theanine.

Sift ½–1 teaspoon of matcha into a bowl, add a small amount of hot water (around 70–80°C / 160–175°F), and whisk vigorously in a zigzag motion until frothy. You can then add more hot water or milk for a latte.

Matcha is rich in antioxidants (especially catechins like EGCG), may support metabolism, provides focused energy through caffeine + L-theanine, and can help promote calm alertness. Benefits vary by quality and individual health.